Receita Indiana: Receita de curry de peixe em estilo Kerala | Ayala Curry | Meen curry | Curry de peixe

Receita de curry de peixe em estilo Kerala | Ayala Curry | Meen curry | Ingredientes de curry de peixe: Ayala peixe – 5 ns tomate – 2 lascas nºs – 10-12 NOS GELO Malabar tamarind – 4-5 nos Method : Today we’re going to prepare kerala style fish curry / ayala curry For that first cut and clean fish and keep it aside Then peel and wash shallots and set it aside Then wash tomatoes and set it aside Then peel garlic and ginger, wash it and set it aside Wash green chilies as well Now heat oil in a pan and add Shallots, tomatoes and green chilies, saute it well and add turmeric powder , chilli powder and coriander powder and mix well Then remove the pan from fire and transfer it in to another plate and let it cool Now make ginger garlic paste in a grinding stone and keep it aside Then add this sauted mixture in to the grinding stone and make a paste out of it Then transfer it in to a plate and set it aside Then heat oil in another pan and add mustard seeds, fenugreek seeds and curry leaves Then add the ginger garlic paste in to it saute a little bit and add the paste in to it by adding some water along with it Then add salt according to your taste Then add Malabar tamarind and boil it Then add fish in to it and boil add curry leaves and remove pan from fire Kerala style fish curry is ready to serve

Fonte: Melhores pratos da comida Indiana no YouTube
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